A Revolutionary Alternative

Since opening our doors customers have been amazed at the simplicity of the operation: NO Sushi Chefs!

How do you run a sushi restaurant without a sushi chef?

We utilize state of the art technology which breaks down the steps in the assembly of sushi, making it a snap for anyone without experience to grasp the concept immediately.

-No Specialized labor
-No Overpaid Chefs
-Quicker Service
-Amazing Quality
-Always Consistent

With the SumoSabi concept, you can be a part of a restaurant opportunity so hot it is poised to revolutionize the sushi industry!