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Featuring all of the sauces
This is our signature sauce, and also a customer favorite. It is a rich creamy sauce made with fresh onion, garlic and mushroom. Great on any cooked roll or entrée.
Peppery, creamy sauce, with a taste of wasabi horseradish… without the burn.
Terrific, authentic Thai taste. It is spicy and peanutty, and is perfect as a dipping sauce for chicken, shrimp, and beef.
Tropical pineapple meets soy sauce. This sweet sauce goes with just about any item, often called “Japanese Ketchup”
Thick and creamy with a Siracha bite, and a taste of roasted sesame. This is what is considered a “Universal Dipper.”
Same great flavor as ponzu, with a kimchi kick for the spice lovers.
A citrus and soy based light sauce. This tangy goodness compliments the raw stuff like nothing else.
This precious sauce has it all. Creamy, sweet and tangy. Great with any chicken entrée or roll.
Sweet and buttery, made to compliment any tempura dish.
Often attempted, but never perfected…until now! Sweet dressing made with soy and fresh pureed vegetables. This is a traditional favorite that is great on salads or dipping sushi rolls.
Creamy and garlicky with a hint of parmesan cheese. A garlic lovers delight, perfect with salads or any hibachi entrée.
Dijon mustard based combined with fresh dill and parsley. Goes perfectly with our pan grilled salmon entrée or fresh salmon rolls.
Thick, sweet, hickory flavored sauce made with soy and Mirin(sweet wine). Yummy on just about anything.
Hints of citrus, fresh black pepper and Siracha combined in a creamy, tongue tickling taste sensation.
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